Sri Lanka Ranks 7th Among World’s Best Food Destinations
Sri Lanka has been ranked seventh (out of fifteen countries) in Condé Nast Traveller’s list of the World’s Best Countries for Food based on the 2025 Readers’ Choice Awards.
This recognition is a major win for tourism, positioning the island’s rich gastronomic heritage. “Dishes are packed with a thrilling blend of spice, colour, and lots of coconut“, states the article, which also highlights the importance of home cooking traditions and generational family recipes. The accolade reinforces Sri Lanka’s appeal beyond its beaches and ancient sites, establishing it as a serious culinary tourism destination that can attract food enthusiasts seeking authentic flavors and diverse traditions.
